This course is designed to enhance the knowledge, skills and attitudes of SMAW Welder in accordance with industry standards. It covers competencies such as Setting-up Welding Equipment, Preparing Weld Materials, Fitting up Weld Materials, Welding Carbon Steel Plates Using SMAW, Welding Carbon Steel Plates and Pipes Using SMAW and Repairing Welds.
This course is designed to enhance the knowledge, skills and attitudes of SMAW Welder in accordance with industry standards. It covers competencies such as Setting-up Welding Equipment, Preparing Weld Materials, Fitting up Weld Materials, Welding Carbon Steel Plates Using SMAW, Welding Carbon Steel Plates and Pipes Using SMAW and Repairing Welds.
This course is designed to enhance the knowledge, skills and attitudes of SMAW Welder in accordance with industry standards. It covers competencies such as Setting-up Welding Equipment, Preparing Weld Materials, Fitting up Weld Materials, Welding Carbon Steel Plates Using SMAW, Welding Carbon Steel Plates and Pipes Using SMAW and Repairing Welds.
This course is designed to enhance the knowledge, skills and attitudes in Shielded Metal Arc Welding in accordance with industry standards. It covers core competencies such as Setting-up Welding Equipment, Preparing Weld Materials, Fitting up Weld Materials, Welding Carbon Steel Plates Using SMAW and Repairing Welds.
The Electrical Installation and Maintenance NC II Qualification consists of competencies that a person must achieve to enable him/her to install and maintain electrical wiring, lighting and related equipment and systems where the voltage does not exceed 600 volts in residential houses/buildings.
This course is designed to enhance the knowledge, skills and attitude in bread and pastry production to prepare and present desserts; prepare and display petits four in accordance with industry standards. It covers the basic, common and core competencies.
This course is designed to enhance the knowledge, skills and attitude in bread and pastry production to prepare and present desserts; prepare and display petits four in accordance with industry standards. It covers the basic, common and core competencies.
This course is designed to enhance the knowledge, skills and attitude in bread and pastry production to prepare and present desserts; prepare and display petits four in accordance with industry standards. It covers the basic, common and core competencies.
The EVENTS MANAGEMENT SERVICES NC III Qualification consists of competencies that a person must achieve to coordinate events, functions and/or conferences which may be held in conference centers, hotels, motels, restaurants, clubs, resorts and luxury liners. It includes competencies on event planning such as planning and developing an event proposal, concept, and program, selecting a venue and site, and updating event industry knowledge, as well as competencies on on-site event management such as providing onsite management services, managing contractors and updating knowledge on protocol.
The EMERGENCY MEDICAL SERVICES NC III Qualification consists of competencies that a person must achieve that prepares the emergency medical technician to provide prehospital assessment and care for patients of all ages with a variety of medical conditions and traumatic injuries.
The ORGANIC AGRICULTURE PRODUCTION NC II Qualification consists of competencies that a person must achieve to produce organic farm products such as chicken and vegetables including producing of organic supplements such as fertilizer, concoctions and extracts. It has two (2) elective competencies which are on raising organic hogs and raising organic small ruminants
The HEAVY EQUIPMENT OPERATION (FORKLIFT) NC II qualification consists of competencies that workers must achieve to enable them to perform tasks such as inspection, basic preventive maintenance, lifting and handling of loads in construction sites or other locations with the use of a forklift.
